Pan African Art Gallery, Kudu taxidermy mounts, Kudu shoulder mount for sale in South Africa.
The kudus are two species of antelope of the genus Tragelaphus: Lesser kudu, Tragelaphus imberbis, of eastern Africa Greater kudu, Tragelaphus strepsiceros, of eastern and southern Africa
Kudus are browsers and eat leaves and shoots. In dry seasons they eat wild watermelons and other fruit for their liquid content and the natural sugars that they provide. The lesser kudu is less dependent on water sources than the greater kudu.
Kudu meat is similar to venison (deer), with a slight gamey, liver-like flavor. It is a very dry and lean meat, so it needs to be cooked carefully to avoid drying it out and making it difficult to eat. When prepared correctly, it can be very healthy because of its low fat content.
- Tip of the horn to shoulder: 158 cm
- Back to mount: 85 cm